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Jyrkkälä
Community Garden

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A community garden will be established in Jyrkkälä by the summer of 2025 with the support of the Urban Biodiversity Parks project. This is part of the suburban projects of the Skanssi Biodiversity Park.

 

The aim is to increase community spirit, provide the opportunity to grow your own food together with others, and serve as a comfortable and safe place to spend time.

 

There is room for 30 people and each person will get their own grow box. We will also bring pots for group planting. If there are more people registered, we will draw places.

 

Everyone is responsible for the well-being of their own plants, but watering is done communally. Everyone waters all the boxes on their own turn.

 

The season starts in early June with a community planting. You can plant your own seedlings in your box or we can also bring ready-made seedlings. We help the farming community get started and support the activities by organizing community gardening events during the summer.

 

We will bring a total of 30 growing boxes, pots, and irrigation equipment to the farm.

 

Hae paikkaa

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Working as support gardeners

Tuomas and Niilo - 0400-551352

Community gardening days

We will be organizing a few community farming days during the summer, where we hope all farmers will participate.

 

A Whatsapp group has been created for community communication that you can join.

Upcoming Events

  • The opening of the community farm
    The opening of the community farm
    Tue, Jun 03
    Tampere
    Summer is finally starting and we are putting Taimet in multi. Come and spend a nice day in the garden. Summer is finally starting and we get to plant the boxes. Come and spend a nice day in the garden.

Vision 2030:

Urban agriculture produces 30% of our daily needs. and it has positive effects on people and the environment.


In the future, new technologies could be used in cities to professionally produce food for the needs of the residents. We strive towards this vision by developing new delivery models, technologies and networks.

We are creating a new culture of urban food production.

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